Choc Chip Salted Caramel Duo in a Jar (Gluten-Free)

Chocolate dough meets caramel dough. Anyone who knows the much sought-after Biscoff spread will love this spoonful wonder. The rice flakes (as a flour alternative) make the dough much juicier, and the pinch of salt enhances the incomparable caramel aroma.

Recipe for gluten-free Choc Chip Salted Caramel Duo in a Jar

Ingredients

Dough

• 80g rice flakes
• 20g almond flour
• 40g ground almonds
• 15g crushed flax seeds
• 45g almond butter, light
• 8g cream of tartar baking powder
• 200ml almond milk, boiling hot
• 125g Alpro Dessert Caramel
• 40g Erythritol/ maple syrup

• 20g Lotus Biscoff spread
• Pinch of sea salt
• 20g dark chocolate, chopped
• 15g cocoa powder

Preparation

1. Put the rice flakes in a bowl, pour the hot almond milk over them, stir well, and let them soak for 10 minutes.
2. Add the remaining ingredients (except Lotus, sea salt, chocolate, cocoa powder) and mix with a hand mixer.
3. Divide the dough: mix Lotus & sea salt into one half, and chocolate & cocoa powder into the other half.
4. Then, fill two jars with the light dough first, and then the dark dough.
5. Bake in the oven for 25-30 minutes at 180°C.
6. Let cool briefly and enjoy warm.

The GreatVita team wishes you a lot of fun trying it out.