Freeze-dried strawberries are practical, long-lasting and intensely aromatic – ideal for a fruity breakfast without much effort. Whether muesli, porridge or smoothie bowls, they bring color, taste and texture to every meal.
Ingredients (1 serving):
40 g rolled oats or low-carb alternative
1 tsp chia seeds
200 ml milk or plant-based drink
1–2 tsp erythritol
1–2 tbsp freeze-dried strawberries
Preparation:
Mix oats, chia seeds and milk.
Bring to a quick boil or let soak overnight.
Stir in strawberries before serving.
Tip: For more protein, stir in collagen powder.

Ingredients (1 serving):
1 banana or avocado for creaminess
100 g berry mix (fresh or frozen)
1 tsp chia seeds
150 ml liquid (water, milk, plant-based drink)
1–2 tbsp freeze-dried strawberries as topping
Preparation:
Blend banana/avocado with berries and liquid.
Pour into a bowl and sprinkle with strawberries.
Optionally add nuts or seeds.

Ingredients (1 serving):
40 g rolled oats
1 tbsp chia seeds
200 ml milk or plant-based drink
1 tsp erythritol
1–2 tbsp freeze-dried strawberries
Preparation:
Mix everything in a glass and let soak overnight.
Stir in the morning and enjoy.

Freeze-dried strawberries can be perfectly portioned and intensely flavor muesli, porridge and smoothies.
Ideal in combination with chia seeds, collagen powder or nut butter to give breakfasts more nutrients.
For a crispy texture, sprinkle nuts or oat crunch on top.
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