Green Bean Bowl with Pine Nuts

Low-carb can be so easy and delicious. This light salad is wonderfully zesty thanks to the lemon and is perfect for warm summer days. It pairs perfectly with a delicious omelet, feta, or a piece of chicken breast.

Recipe for Green Bean Bowl with Pine Nuts

Ingredients

Vegetable Bowl

• 250g green beans
• 100g mushrooms, sliced
• 1 jar sun-dried tomatoes + liquid
• 2 tbsp olive oil
• Splash of lemon juice
• Nutmeg
• Salt
• Pepper

Topping

• 20g pine nuts

Preparation

1. Sauté green beans and mushrooms in a pan with a little oil until al dente.
2. Reserve the liquid from the sun-dried tomatoes, dice the tomatoes, and stir them into the vegetables along with the reserved liquid.
3. Finally, season the vegetables with olive oil, lemon, nutmeg, salt, and pepper & top with pine nuts.
4. It pairs best with warm turmeric-lemon feta, fresh from the oven.

The GreatVita team wishes you a lot of fun trying it out.