Low Carb Apple and Walnut Stollen Bites

These fine Stollen bites with walnuts and apples are very easy to make and perfect for snacking. The apple makes them delightfully fruity and keeps them moist for a long time. Bake a delicious Low Carb Stollen for yourself and your loved ones this Christmas season.

Recipe for Low Carb Apple and Walnut Stollen Bites

Ingredients:

Dough

• 120g almond flour
• 80g ground almonds
• 80g erythritol
• 100g almond butter, light
• 1 organic egg
• 100g cream cheese
• 2 tsp stollen spice blend
• 8g cream of tartar baking powder
• 1 pinch salt
  
• 60g walnuts, chopped
• 100g apple, diced into small pieces

For brushing

• 40g melted butter
• 20g erythritol, ground to powder
• ½ tsp Bourbon vanilla, ground

Topping

• 20g erythritol, ground to powder

Preparation:

1. Mix the ingredients for the dough, then knead in the walnuts and apples.
2. Divide the finished dough into small portions and shape them into small stollen.
3. Place the stollen bites with some space between them on a baking sheet lined with parchment paper and bake in the oven at 175°C for 15-18 minutes (cover with aluminum foil halfway through the baking time).
4. As soon as the stollen bites are ready, brush them with the butter-erythritol-vanilla mix and roll them in powdered erythritol.

Tip:

If you like, you can also make your own sugar-free marzipan and incorporate it into the dough. Simply make a marzipan raw mass from 80g ground almonds, 40g powdered erythritol, 2 drops of bitter almond oil, and a little rose water.

The GreatVita team wishes you a lot of fun trying it out.