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Low Carb Tassenkuchen Schoko

Zutaten

Ingredients
1 1/2 EL Bio Kokosmehl
1/4 TL Backpulver
1 EL Bio Kokosblütenzucker
1 gr. Ei
3-4 EL Milch
1 Prise Kristallsalz, fein
2 Stückchen Schokolade (klein gehackt) oder Schokodrops ohne Zucker

Low Carb Chocolate Mug Cake

10 minutes
Kochzeit
1
Portionen
Einfach
Schwierigkeit

Zutaten

Ingredients
1 1/2 EL Bio Kokosmehl
1/4 TL Backpulver
1 EL Bio Kokosblütenzucker
1 gr. Ei
3-4 EL Milch
1 Prise Kristallsalz, fein
2 Stückchen Schokolade (klein gehackt) oder Schokodrops ohne Zucker

Ever tried a mug cake? No? Then try your hand at this delicious low-carb recipe and enjoy this chocolate mug cake.

Recipe for Low Carb Chocolate Mug Cake

Ingredients:

  • 1.5 tbsp organic coconut flour
  • 0.25 tsp baking powder
  • 1 tbsp organic coconut blossom sugar
  • 1 large egg
  • 3-4 tbsp milk
  • 1 pinch fine crystal salt
  • 2 small pieces of chocolate (finely chopped) or sugar-free chocolate chips

Preparation:

  1. Whisk all ingredients in a mug
  2. Then place the mug with the mixture in the microwave for 2-3 minutes at approx. 700 watts
  3. Now the mug cake can be decorated and enjoyed

 

The GreatVita team wishes you a lot of fun trying it out.

 

Image source: https://www.istockphoto.com/de/portfolio/Anaiz777

Low Carb Tassenkuchen Schoko
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