Dried yeast - GreatVita
What is dried yeast?
Dried yeast (baking yeast | bread yeast) is a dried, highly concentrated leavening agent based on yeast. It has a particularly long shelf life and only becomes active when mixed with water or dough.
Possible applications:
- In the kitchen: Ideal for all types of yeast dough – e.g., pizza, rolls, baguettes, spelt or white bread.
- For sweet pastries: Perfect for yeast dough for cakes, yeast waffles, or sheet cakes.
- Easy processing: Mix directly with flour – no stirring required.
- Popular in bakeries and at home: For an airy volume in the dough.
- Versatile: Also for stick bread, pasta dough, or sweet and savory baked goods.
- Pure dried yeast with emulsifier E491.
- Gluten-free & vegan – without preservatives.
- Powerful and economical.
- Rich in protein – 43.7 g per 100 g.
- 1 packet (approx. 7 g) is equivalent to about 25 g fresh yeast.
- Mix directly with flour and other dry ingredients. No dissolving in water necessary.
- 500 g bag – Practical and resealable.
- 1000 g bag – Perfect for frequent bakers.









