Vegetable bed with nut crunch

This recipe is especially suitable for those who LOVE fresh, crunchy, and seasonal vegetables. Sometimes you don't need many ingredients to conjure up a delicious lunch dish. Especially with flavorful vegetables, like beetroot and carrots, a subtle refinement is enough.

Recipe for Vegetable Patch with Nut Crunch

Ingredients:

Salad

• 80g lamb's lettuce
• 1 large beetroot
• 2 carrots
• 1 mini cucumber

Dressing

• 2 tbsp dark balsamic vinegar
• 2 tbsp linseed oil
• 1 tsp tomato paste
• 2 tsp erythritol/honey
• Herb mix, finely chopped or dried
• Salt, pepper

Topping

• 20g hazelnuts
• 20g almonds, salted
• 20g pumpkin seeds

Preparation

1. Wash salad ingredients and cut into desired large pieces
2. Add dressing ingredients to a sealable container and shake vigorously
3. Mix salad with dressing and top with nuts

Our Tip

Roast the nuts/seeds beforehand to give the whole dish a nutty flavor and extra crunch. Perfect for meal prepping. The salad pairs perfectly with a fresh pretzel.

The GreatVita team wishes you a lot of fun trying it out.